Empty My Fridge
#shorts Spicy Masala Chicken Burgers
Ingredients
- Ground chicken1 lb
- Onion½
- Garlic3
- Ginger1 tsp
- Chili pepper2
- Coriander seed · ground1 tbsp
- Garam masala1 tsp
- Cumin · ground½ tsp
- Quinoa½ cups
- Cilantro½ cups
- Salt1 ½ tsp
- Olive oil1 tbsp
- Burger bun4
- Lettuce2
- Tomato1
- Red onion1
- Mayonnaise¼ cups
- Sriracha sauce¼ cups
Instructions
- Preheat the oven or grill to 375°F. Line a large baking tray with parchment and spray it with oil.
- Mix all the patty ingredients in a bowl. Flatten the mixture, cut two slits across the middle to make four quarters, and shape each into a ball.
- Place the balls on the tray 3 to 4 inches apart. Flatten each into a 3 to 4 inch patty and press a dip into the middle with your thumb or the back of a spoon.
- Lightly spray the patties and bake for 25 minutes without turning.
- For the grill: preheat to 375°F and line with foil, then oil it. Place the patties 3 to 4 inches apart, shape and press them the same way, and cook 8 to 10 minutes per side, flipping once.
- For the sauce, stir mayonnaise and sriracha together, using more or less sriracha to taste.
- Lightly toast the buns on a hot cast iron griddle, optionally brushing the cut sides with olive oil. Layer lettuce, the patty, onion and tomato, then add the sauce.
Summarized from Ministry of Curry's video. Watch it for the details.
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