#shorts Spicy Miso Ramen Soup

By Ministry of Curry · 25 min

Ingredients

Instructions

1. Heat 1 tablespoon oil in a Dutch oven or large pot over medium heat. Add half the garlic and sauté for 30 seconds. Add the bok choy and sauté for 2 to 3 minutes, then remove and set aside.
2. In the same pan, add 1 tablespoon oil and the mushrooms. Cook over medium heat for about 3 to 4 minutes, stirring often, until soft. Remove and set aside.
3. Add the remaining oil, the ginger and the remaining garlic. Sauté for about a minute until fragrant. Add the chili garlic sauce and the broth, and bring to a rolling boil.
4. Add the noodles and cook until tender, following the package time.
5. Turn off the heat. Mix the miso paste with the water, then stir into the noodles.
6. To serve, ladle the broth into a large bowl, add the noodles using tongs, and top with the bok choy, mushrooms and tofu. Garnish with scallions and add red chili flakes or chili garlic sauce to taste.

Summarized from Ministry of Curry's video. Watch it for the details.

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GarlicGingerScallionMushroomTofuShiitake mushroomMisoBok choy