#shorts Spinach Chilla with Oats and Masoor Dal

Name: #shorts Spinach Chilla with Oats and Masoor Dal
Total time: 40 min
Ingredients: ½ cups Red lentil; ½ cups Oats; 1 Ginger; 1 Chili pepper; ½ tsp Cumin; 1 tsp Salt; 3 Spinach; 1 tbsp Ghee

By Ministry of Curry · 40 min

Ingredients

Red lentil½ cups
Oats½ cups
Ginger1
Chili pepper1
Cumin½ tsp
Salt1 tsp
Spinach3
Ghee1 tbsp

Instructions

Rinse the red lentils well, then soak them in water for at least 1 hour, or overnight.
Drain the lentils completely and blend them with the oats, ginger, green chili, cumin seeds, salt, baby spinach and 1 cup water until smooth. The batter should pour easily but not be too thin.
Heat a cast-iron or non-stick pan over medium heat. Pour about 1/3 cup of batter onto the hot pan and spread it gently into a thin pancake. Drizzle a little ghee or oil around the edges.
Cook over medium-low heat for 2 to 3 minutes per side, until golden brown spots appear. Repeat with the remaining batter.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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