#shorts Tandoori chicken wings (Oven & Air Fryer Recipe)

Name: #shorts Tandoori chicken wings (Oven & Air Fryer Recipe)
Total time: 60 min
Ingredients: 2 lb Chicken wing; ¾ cups Yoghurt; 2 tbsp Lemon; 1–2 tsp Garam masala; 1–2 tbsp Chili powder; 1 tbsp Fenugreek; 1 tbsp Ginger paste; 1 tbsp Garlic, paste; ½ tsp Turmeric, ground; 2 tsp Salt; 2 tbsp Cilantro

By Ministry of Curry · 60 min

Ingredients

Chicken wing2 lb
Yoghurt¾ cups
Lemon2 tbsp
Garam masala1–2 tsp
Chili powder1–2 tbsp
Fenugreek1 tbsp
Ginger paste1 tbsp
Garlic · paste1 tbsp
Turmeric · ground½ tsp
Salt2 tsp
Cilantro2 tbsp

Instructions

Trim as much skin as you can from the wings with kitchen shears.
Mix all ingredients except the cilantro in a bowl and marinate the wings for at least 1 hour.
Oven: Preheat the oven to 400°F. Set the wings on a greased rack placed over a baking tray.
Oven: Bake for 20-25 minutes in a convection oven, or up to 40 minutes in a conventional oven. Broil on high for the last 2 minutes for char marks.
Air fryer: Preheat the air fryer to 400°F and grease the basket.
Air fryer: Arrange the marinated wings in one layer, spray with oil, and air fry at 370°F (190°C) for 15 minutes, shaking the basket halfway.
Air fryer: Shake the basket, raise the heat to 400°F (200°C), and cook 5 more minutes until the skin is golden and crisp.
Check that the thickest part of the wings reaches 165°F, adjusting the time for wing size.
Garnish with the chopped cilantro and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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