Empty My Fridge
#shorts Tater Tots Chaat
Ingredients
- Chickpea1
- Frozen tater tots2 cups
- Yoghurt2 cups
- Sugar2 tbsp
- Salt½ tsp
- Green chutney¼ cups
- Tamarind chutney½ cups
- Fine sev½ cups
- Red onion¼ cups
- Chili powder1 tsp
- Cumin · powder1 tsp
- Chaat masala1 tsp
- Cilantro¼ cups
Instructions
- Air-fry the frozen tater tots at 400°F for 12 minutes.
- Lightly season the chickpeas with salt and red chili powder and spread them on a serving platter.
- Layer the air-fried tater tots over the chickpeas.
- Whisk the sugar and salt into the yogurt, then pour it over the tater tots.
- Drizzle the green chutney and tamarind chutney on top.
- Sprinkle the sev and red onion over everything.
- Sprinkle half of the red chili powder, cumin powder and chaat masala on top.
- Garnish with cilantro and serve immediately, adding more ground spices if needed.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.