#shorts The Tomato Chutney You Won’t Find in Restaurants!

By Ministry of Curry · 25 min

Ingredients

Instructions

1. Heat the oil in a pan over medium heat and add the mustard seeds. When they start to pop, add the hing and turmeric.
2. Stir in the garlic and fry for about 30 seconds until fragrant, without browning.
3. Add the onion and salt, cover and cook on medium heat for 7–8 minutes, until translucent.
4. Add the tomatoes, Kashmiri chilli powder and jaggery, mix, cover and cook for 10 minutes until the tomatoes break down.
5. Uncover, cook on high heat for 2 minutes to thicken, then turn off the heat.
6. Sprinkle with the chopped cilantro and serve warm.

Summarized from Ministry of Curry's video. Watch it for the details.

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