#shorts Vegetarian Burger Recipe

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Cut the steamed potatoes into 4 to 5 pieces each and put them in a large bowl. Mash the sweet potatoes.
2. Pat the black beans dry with paper towels. Add them to the bowl and mash only about half, so some stay whole.
3. Add the red onion, cilantro, ginger, garlic and green chili. Add the turmeric, salt, ground coriander and garam masala. Mix well with a rubber spatula.
4. Mix in the oat flour a little at a time, adding more as needed until the mixture holds together. Add the oil and mix well. The mixture can be refrigerated at this stage.
5. Flatten the mixture evenly in the bowl, then divide it into 6 portions. Shape each into a 4-inch patty, lightly oiling your hands if needed. Place the patties on a parchment-lined tray. Patties can be refrigerated for up to 24 hours.
6. To pan-fry: heat a non-stick pan or griddle over medium heat with 2 teaspoons of oil. Cook 2 to 4 patties at a time for 4 to 5 minutes per side on low-medium heat, until both sides are golden brown and crisp.
7. To bake: preheat the oven to 375 degrees. Spray both sides of the patties with oil and bake for 25 to 30 minutes, flipping halfway through.
8. To air-fry: preheat the air fryer to 400 F for 5 minutes. Spray the basket with oil, add 2 to 4 patties, spray them lightly with oil, and air-fry at 370 F for 8 to 10 minutes.
9. For the sauce, whisk together the mayonnaise and sriracha in a small bowl.
10. To assemble, cut the buns in half, brush both sides lightly with olive oil, and toast on a griddle until the insides are golden. Layer lettuce, a patty, onion and tomato on the bottom bun, drizzle with sriracha mayo, and add the top bun.

Summarized from Ministry of Curry's video. Watch it for the details.

More recipes with

GarlicOnionTomatoRed onionLettuceSweet potatoBlack beanBurger bun