#shorts Vegetarian Sheet Pan Kebabs

Name: #shorts Vegetarian Sheet Pan Kebabs
Total time: 30 min
Ingredients: 1 lb Ground chicken; ½ Red onion, finely diced; 2 tsp Garlic, paste; 1 tsp Ginger paste; 1 tsp Chili pepper, minced; 1 tbsp Coriander seed; 1 tsp Garam masala; ½ tsp Cumin, ground; ½ tsp Chili powder; 1 ½ cups Cilantro, chopped; 1 ½ tsp Salt; 1 tbsp Olive oil; 1 cup Lachha pyaaz

By Ministry of Curry · 30 min

Ingredients

Ground chicken1 lb
Red onion · finely diced½
Garlic · paste2 tsp
Ginger paste1 tsp
Chili pepper · minced1 tsp
Coriander seed1 tbsp
Garam masala1 tsp
Cumin · ground½ tsp
Chili powder½ tsp
Cilantro · chopped1 ½ cups
Salt1 ½ tsp
Olive oil1 tbsp
Lachha pyaaz1 cup

Instructions

Preheat the oven to 400°F. Line a sheet pan with parchment and lightly grease it with oil.
Mix all the kebab ingredients in a bowl until well combined.
Spread the mixture on the pan into an 8x8-inch square. Cut it in half, then cut each half lengthwise into four strips in total. Push the mixture slightly apart to leave gaps between kebabs.
Make horizontal indentations about ½ inch apart along each strip, smooth the edges, and lightly oil the kebabs.
Bake at 400°F for 10 minutes, then broil on high for 2-3 minutes, until golden brown with slightly charred edges.
Garnish with fresh cilantro and serve with mint chutney or yogurt and lachha pyaaz.

Summarized from Ministry of Curry's video. Watch it for the details.

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Garlic Onion Red onion Ground chicken

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