#shorts Zesty Indian Onion Salad (Laccha Pyaaz)

Name: #shorts Zesty Indian Onion Salad (Laccha Pyaaz)
Total time: 10 min
Ingredients: 1 Red onion; 1 tsp Chili powder; 1 tsp Salt; ½ tsp Chaat masala; 2 tbsp Cilantro; 1 Lemon

By Ministry of Curry · 10 min

Ingredients

Red onion1
Chili powder1 tsp
Salt1 tsp
Chaat masala½ tsp
Cilantro2 tbsp
Lemon1

Instructions

Halve the onion, then slice it into medium-thick pieces rather than paper-thin.
Soak the slices in ice-cold water for 5 to 10 minutes to remove the sharp bite and keep them crisp.
Drain thoroughly and transfer to a dry bowl.
Add the Kashmiri red chili powder, salt, chaat masala, cilantro and lemon juice. Mix gently until the onions are evenly coated and just starting to turn pink.
Serve immediately for the most crunch, or refrigerate for up to 2 days.

Summarized from Ministry of Curry's video. Watch it for the details.

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