Shoyu Ramen From Scratch, Broth and All

Name: Shoyu Ramen From Scratch, Broth and All
Total time: 300 min
Ingredients: 2 Ramen noodle; 10 g Sardine, dried; 5 g Kombu, dried; 4 Chicken wing; 2 Garlic; 20 g Ginger, sliced; 1 Leek; 5 g Bonito flake, flakes; ½ tbsp Vegetable oil; 50 g Chicken; 1 tbsp Sake; 1 tbsp Mirin; ½ tsp Sugar; 1 pinch Salt; 3 tbsp Soy sauce; Pork, sliced; Egg, halved; Bamboo shoot; Fish cake, sliced; Roasted seaweed; Scallion, finely chopped

By Sudachi · 300 min

Ingredients

Ramen noodle2
Sardine · dried10 g
Kombu · dried5 g
Chicken wing4
Garlic2
Ginger · sliced20 g
Leek1
Bonito flake · flakes5 g
Vegetable oil½ tbsp
Chicken50 g
Sake1 tbsp
Mirin1 tbsp
Sugar½ tsp
Salt1 pinch
Soy sauce3 tbsp
Pork · sliced
Egg · halved
Bamboo shoot
Fish cake · sliced
Roasted seaweed
Scallion · finely chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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