Empty My Fridge
Shredded Pork Skin Fresh Spring Rolls (Bi Cuon)
Ingredients
- Spirit 8" Thermolon Fry Pan
- Pork · cooked shredded8 oz
- Salt4 ¾ tsp
- Vinegar2 tbsp
- Garlic4
- Vegetable oil2 ½ tbsp
- Pork loin1 lb
- Coconut water¼ cups
- Fish sauce2 tsp + 2
- White pepper · ground½ tsp
- Rice · roasted powder3 tbsp + 20
- Spearmint · washed & leaves plucked1 bunch
- Cilantro1 bunch
- Lettuce1 bunch
- Rice vermicelli noodle · cooked1 ½ lb
- Da heo đã luộc chín cắt sợi225 g
- M. canh muối · chia phần1 ½
- M. canh dấm · chia phần2
- Tép tỏi to4
- M. canh dầu ăn · chia phần2 ½
- Thịt nạc heo cắt mỏng450 g
- Nước dừa tươi60 ml
- M. cà phê tiêu xay trắng · chia phần½
- M. cà phê muối¼
- M. canh thính gạo rang3
- Bó rau húng lũ · rửa sạch lặt lá1
- Bó ngò rí · rửa sạch1
- Bắp rau xà lách · rửa sạch1
- Bún680 g
- Cái bánh tráng · 22 cm20
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicRiceLettucePorkPork loinRice vermicelli noodleCoconut water
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.