Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic

Name: Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic
Total time: 60 min
Ingredients: 4 Bacon; ½ lb Andouille, diced; ½ lb Shrimp, peeled; 10 tbsp Butter; 1 cup Onion, diced; ½ cups Bell pepper, diced; ½ cups Celery, diced; 1 cup Sweet corn; 2 cloves Garlic, chopped; 1 tsp Thyme, chopped; 2 ¼ cups Flour; 1 cup Chicken broth; 1 cup Heavy cream; 1 tbsp Cajun seasoning; 1 tbsp Mustard; 1 tsp Worcestershire sauce; 2 Scallion, sliced; 1 tbsp Parsley, chopped; 4 Biscuit; 1 tbsp Baking powder; 1 tsp Sugar; 1 tsp Salt; 1 cup Buttermilk; 1 cup Cheddar cheese, shredded; 1 Egg, beaten

By Smokin' and Grillin with AB · 60 min

Ingredients

Bacon4
Andouille · diced½ lb
Shrimp · peeled½ lb
Butter10 tbsp
Onion · diced1 cup
Bell pepper · diced½ cups
Celery · diced½ cups
Sweet corn1 cup
Garlic · chopped2 cloves
Thyme · chopped1 tsp
Flour2 ¼ cups
Chicken broth1 cup
Heavy cream1 cup
Cajun seasoning1 tbsp
Mustard1 tbsp
Worcestershire sauce1 tsp
Scallion · sliced2
Parsley · chopped1 tbsp
Biscuit4
Baking powder1 tbsp
Sugar1 tsp
Salt1 tsp
Buttermilk1 cup
Cheddar cheese · shredded1 cup
Egg · beaten1

Video instructions

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