Shrimp and Cheese Okonomiyaki - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Finely chop the cabbage, green onions and pickled red ginger. Devein the shrimp and set aside.
2. Whisk the flour, water and dashi powder in a big bowl until smooth. Beat in the egg, then season with the salt and soy sauce. Mix in the chopped cabbage, onion and ginger.
3. Heat half the oil in a skillet. Spread a quarter of the batter into an 8-inch circle, scatter half the shrimp and cheese over it, then cover with another quarter of the batter.
4. Cook over medium heat about 5-7 minutes until the bottom is golden brown. Flip and cook the other side about 5-7 minutes.
5. Repeat with the remaining oil, batter, shrimp and cheese to make a second pancake.
6. Spread okonomiyaki sauce and mayonnaise over each pancake, then top with aonori and katsuobushi. Serve hot.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

EggCheeseGingerScallionShrimpCabbageMozzarella cheeseBonito flake