Empty My Fridge
Shrimp and Cheese Okonomiyaki
Zutaten
- Cabbage¼
- Scallion3
- Benishoga2 EL
- Shrimp3 oz
- Mozzarella¼ Tassen
- Oil1 EL
- Flour1 Tasse
- Dashi · powder1 TL
- Egg1
- Salt¼ TL
- Soy sauce¼ TL
- Okonomiyaki Sauce
- Japanese mayonnaise
- Aonori
- Bonito flake
Zubereitung
- Finely chop the cabbage, green onions and pickled red ginger. Devein the shrimp and set aside.
- Whisk the flour, water and dashi powder in a big bowl until smooth. Beat in the egg, then season with the salt and soy sauce. Mix in the chopped cabbage, onion and ginger.
- Heat half the oil in a skillet. Spread a quarter of the batter into an 8-inch circle, scatter half the shrimp and cheese over it, then cover with another quarter of the batter.
- Cook over medium heat about 5-7 minutes until the bottom is golden brown. Flip and cook the other side about 5-7 minutes.
- Repeat with the remaining oil, batter, shrimp and cheese to make a second pancake.
- Spread okonomiyaki sauce and mayonnaise over each pancake, then top with aonori and katsuobushi. Serve hot.
Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.
Mehr Rezepte mit
EiKäseIngwerFrühlingszwiebelGarneleWeißkohlMozzarellaBonitoflocken
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.