Shrimp and Cheese Okonomiyaki

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Finely chop the cabbage, green onions and pickled red ginger. Devein the shrimp and set aside.
2. Whisk the flour, water and dashi powder in a big bowl until smooth. Beat in the egg, then season with the salt and soy sauce. Mix in the chopped cabbage, onion and ginger.
3. Heat half the oil in a skillet. Spread a quarter of the batter into an 8-inch circle, scatter half the shrimp and cheese over it, then cover with another quarter of the batter.
4. Cook over medium heat about 5-7 minutes until the bottom is golden brown. Flip and cook the other side about 5-7 minutes.
5. Repeat with the remaining oil, batter, shrimp and cheese to make a second pancake.
6. Spread okonomiyaki sauce and mayonnaise over each pancake, then top with aonori and katsuobushi. Serve hot.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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