Shrimp and Cheese Okonomiyaki short（えびチーズお好み焼き）

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Finely chop the cabbage, green onion and pickled red ginger. Devein the shrimp and set aside.
2. In a large bowl, whisk the flour, water and dashi powder until smooth. Stir in the egg. Season with salt and soy sauce. Add the cabbage, onion and ginger and mix.
3. Heat half the oil in a skillet. Spread a quarter of the batter into an 8-inch circle. Top with half the shrimp and cheese, then cover with another quarter of the batter.
4. Cook over medium heat until the bottom is golden brown, about 5-7 minutes. Flip and cook the other side for about 5-7 minutes.
5. Repeat with the remaining oil, batter, shrimp and cheese to make a second pancake.
6. Spread okonomiyaki sauce and mayonnaise over the pancake. Sprinkle with aonori, then katsuobushi. Serve hot.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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