Shrimp Avocado Asparagus Salad (エビアスパラアボカドサラダ)🍤🥑

Name: Shrimp Avocado Asparagus Salad (エビアスパラアボカドサラダ)🍤🥑
Total time: 15 min
Ingredients: 4 oz Shrimp; 6 Asparagus; ¼ Onion; 1 Avocado; Lettuce; 2 tbsp Japanese mayonnaise; 1 tbsp Rice wine vinegar; ½ tsp Soy sauce; ½ tsp Sugar; ¼ tsp Salt; 1 tsp Wasabi paste

By Japanese Cooking 101 · 15 min

Ingredients

Shrimp4 oz
Asparagus6
Onion¼
Avocado1
Lettuce
Japanese mayonnaise2 tbsp
Rice wine vinegar1 tbsp
Soy sauce½ tsp
Sugar½ tsp
Salt¼ tsp
Wasabi paste1 tsp

Instructions

Cook the shrimp in boiling water until just cooked through, without overcooking. Cut the asparagus into bite-sized pieces and blanch for 1 minute. Let both cool and set aside.
Slice the onion very thinly. Cut the avocado into 1/2 cubes.
In a medium bowl, whisk the dressing ingredients together.
Add the cooled shrimp, asparagus, onion and avocado to the dressing and coat well. Serve on lettuce leaves.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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