Shrimp Avocado Asparagus Salad

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Cook the shrimp in boiling water until just cooked through, without overcooking. Remove and set aside to cool.
2. Cut the asparagus into bite-size pieces and blanch them for one minute. Let them cool.
3. Slice the onion very thinly. Cut the avocado into ½-inch cubes.
4. Whisk the dressing ingredients together in a medium bowl.
5. Add the cooled shrimp, asparagus, onion and avocado to the dressing and coat well. Serve on lettuce leaves.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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