Shrimp Avocado Salad - Fresh & Easy #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. In a medium bowl, toss the shrimp with 1 tsp Cajun spice, the 2 pressed garlic cloves and a pinch of salt.
2. Heat a large non-stick pan over medium-high heat and swirl in 2 Tbsp butter. When the butter stops sizzling, add the shrimp in a single layer and cook about 2 minutes without moving them.
3. Flip the shrimp and cook about 1 more minute, until just cooked through. Do not overcook or they turn rubbery. Move to a plate to cool.
4. Chop, rinse and spin-dry the romaine. Spread 5 to 6 cups of it over the bottom of a large platter or bowl.
5. Arrange the remaining salad ingredients and the shrimp in rows over the romaine.
6. In a small bowl, whisk the dressing ingredients together, drizzle over the salad, toss gently and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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