Shrimp Avocado Salad

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. In a medium bowl, toss the shrimp with 1 tsp Cajun spice, the 2 pressed garlic cloves and a pinch of salt.
2. Heat a large non-stick pan over medium-high heat and swirl in 2 Tbsp butter. When the butter stops sizzling, add the shrimp in a single layer and cook about 2 minutes without moving them.
3. Flip the shrimp and cook about 1 more minute, until just cooked through. Do not overcook or they turn rubbery. Move to a plate to cool.
4. Chop, rinse and spin-dry the romaine. Spread 5 to 6 cups of it over the bottom of a large platter or bowl.
5. Arrange the remaining salad ingredients and the shrimp in rows over the romaine.
6. In a small bowl, whisk the dressing ingredients together, drizzle over the salad, toss gently and serve.

Resumido del vídeo de Natasha's Kitchen. Míralo para los detalles.

Más recetas con

AjoCebollaLimónTomateCebolla moradaGambaPepinoMaíz dulce