Shrimp Chow Mein

De Souped Up Recipes · 20 min

Ingredientes

Preparación

1. Season the shrimp with salt, black pepper and a little olive oil, mix well and set aside.
2. Boil the noodles until about halfway cooked, still firm. Drain, then toss with a little vegetable oil so they don't stick. Best to do this just before stir-frying.
3. Heat the wok and add the shrimp. Cook on both sides until just pink, about a minute, then remove and set aside.
4. Add 2 tbsp oil to the wok with the shredded carrot, bean sprouts, a little grated garlic and the noodles. Toss quickly so the oil coats everything, then cook over medium heat for a few minutes until the vegetables are done.
5. Add the spring onion, cilantro, shrimp and seasoning (1 tbsp soy sauce mixed with 1 tbsp oyster sauce and 1.5 tbsp XO sauce). Mix well. Taste and adjust the saltiness.
6. Top with a little more XO sauce before serving.

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