Shrimp Curry (But It Could Be Any Protein) - Prawns Gravy - Prawn Masala Curry Glen & Friends
Ingredients
- Ghee30 ml
- Red onion · chopped2
- Chili pepper2
- Turmeric · powder1 ml
- Chili powder5 ml
- Coriander seed · ground1 ml
- Cumin · ground2 ml
- Ginger paste5 ml
- Garlic · paste5 ml
- Tomato · chopped3
- Saltto taste
- Coconut milk250 ml
- Garam masala5 ml
- Shrimp500 g
Instructions
- Heat the oil in a pan and fry the chopped onions over medium heat until translucent, then add the green chillies.
- Stir in the turmeric, chilli powder, cumin and coriander.
- Add the ginger and garlic paste and fry for a few moments.
- Add the chopped tomatoes, salt and a little water if needed, and cook for 2 to 3 minutes.
- Add the coconut milk and bring to a boil, then lower to medium, cover and cook for 15 to 20 minutes.
- Add the garam masala and shrimp, cover and cook until the shrimp are cooked through.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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GarlicOnionTomatoRed onionShrimpCoconut milk
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