Shrimp Cutlets Recipe | How To Make Shrimp Cutlets | Shrimp Dangar | Fish Recipe | Smita Deo

Name: Shrimp Cutlets Recipe | How To Make Shrimp Cutlets | Shrimp Dangar | Fish Recipe | Smita Deo
Total time: 45 min
Ingredients: 250 g Prawn, chopped; 1 Coconut, grated; 3 Onion, finely chopped; 1 inch Ginger, finely chopped; 10 cloves Garlic; 3–4 Chili pepper; 1 tbsp Chili powder; ½ Turmeric, powder; Cilantro, finely chopped; 1 tbsp Tamarind, paste; to taste Salt; Semolina; Coconut oil

By Get Curried · 45 min

Ingredients

Prawn · chopped250 g
Coconut · grated1
Onion · finely chopped3
Ginger · finely chopped1 inch
Garlic10 cloves
Chili pepper3–4
Chili powder1 tbsp
Turmeric · powder½
Cilantro · finely chopped
Tamarind · paste1 tbsp
Saltto taste
Semolina
Coconut oil

Instructions

In a bowl, mix all the ingredients and shape into small cutlets.
Coat the cutlets in semolina and fry in coconut oil over medium heat for 3-4 minutes on each side.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Ginger Shrimp Coconut Prawn Tamarind Semolina

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