Shrimp Fried Rice in 9 Minutes — You’ll Make This Weekly!

By CiCi Li · 9 min

Ingredients

Instructions

1. In a bowl, mix the shrimp with the salt, a pinch of white pepper and the cornstarch until evenly coated.
2. Heat a wok over high heat, add 1 tablespoon of cooking oil, then stir-fry the shrimp and minced garlic for about 1½ minutes, until the shrimp turn pink. Remove and set aside.
3. In the same wok over high heat, add 1 tablespoon of oil and stir-fry the diced onion for about 30 seconds until fragrant. Remove and set aside.
4. Heat the remaining tablespoon of oil in the wok over high heat. Add the beaten eggs and stir-fry until partly set.
5. Add the day-old rice and stir-fry for about 1 minute, breaking up clumps, until the grains separate.
6. Season with the soy sauce and a pinch of white pepper and mix well.
7. Return the shrimp and onion to the wok, add the bean sprouts and scallions, and stir-fry quickly until everything is hot. Serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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