Shrimp Garlic Noodles: Simple, Savory, Sensational!
Ingredientes
- Spaghetti1 lb
- Shrimp · peeled1 lb
- Salt½ cdas.
- Black pepper½ cdas.
- Pimentón½ cdas.
- Garlic powder½ cdas.
- Butter4 cdas.
- Scallion · sliced2
- Garlic · minced20 dientes
- Shallot · minced¼ tazas
- Oyster sauce2 cdas.
- Soy sauce1 cda.
- Fish sauce1 cda.
- Sugar½ cdas.
- Parmesan cheese¼ tazas
Preparación
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package. Reserve 1/4 cup (60 ml) of the pasta water, then drain.
- In a large bowl, toss the shrimp with the salt, black pepper, paprika and garlic powder. Set aside.
- In a hot wok over medium-high heat, melt the butter. Add the scallions, garlic and shallots and stir-fry until fragrant, about 1 minute.
- Add the shrimp and stir-fry until pink and opaque, about 4 minutes.
- Stir in the oyster sauce, soy sauce, sugar and fish sauce.
- Add the cooked spaghetti and toss until well coated. If the sauce looks dry, add reserved pasta water a little at a time until it reaches the consistency you want. Top with shaved Parmesan.
Resumido del vídeo de Tasty. Míralo para los detalles.
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