Empty My Fridge
Shrimp Garlic Noodles: Simple, Savory, Sensational!
Ingredientes
- Spaghetti1 lb
- Shrimp · peeled1 lb
- Salt½ colher de sopa
- Black pepper½ colher de sopa
- Paprika½ colher de sopa
- Garlic powder½ colher de sopa
- Butter4 colheres de sopa
- Scallion · sliced2
- Garlic · minced20 dentes
- Shallot · minced¼ xícara
- Oyster sauce2 colheres de sopa
- Molho shoyu1 colher de sopa
- Fish sauce1 colher de sopa
- Sugar½ colher de sopa
- Parmesan cheese¼ xícara
Modo de preparo
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package. Reserve 1/4 cup (60 ml) of the pasta water, then drain.
- In a large bowl, toss the shrimp with the salt, black pepper, paprika and garlic powder. Set aside.
- In a hot wok over medium-high heat, melt the butter. Add the scallions, garlic and shallots and stir-fry until fragrant, about 1 minute.
- Add the shrimp and stir-fry until pink and opaque, about 4 minutes.
- Stir in the oyster sauce, soy sauce, sugar and fish sauce.
- Add the cooked spaghetti and toss until well coated. If the sauce looks dry, add reserved pasta water a little at a time until it reaches the consistency you want. Top with shaved Parmesan.
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