Shrimp Karaage Recipe - Japanese Cooking 101

Name: Shrimp Karaage Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 8 Shrimp; ½ tbsp Sake; Oil; Lemon; 2 tbsp Flour; 2 tbsp Cornstarch; ½ tsp Salt; ¼ tsp Sugar; 2 tsp Chicken stock, powder; 1 tsp Garlic powder; 1 tsp Ginger, ground; 0.13 tsp Allspice; ¼ tsp White pepper

By Japanese Cooking 101 · 20 min

Ingredients

Shrimp8
Sake½ tbsp
Oil
Lemon
Flour2 tbsp
Cornstarch2 tbsp
Salt½ tsp
Sugar¼ tsp
Chicken stock · powder2 tsp
Garlic powder1 tsp
Ginger · ground1 tsp
Allspice0.13 tsp
White pepper¼ tsp

Instructions

Clean the shrimp and pat dry with paper towels.
Sprinkle the sake over the shrimp and let sit for 10 minutes. Remove any excess moisture.
Start heating the deep-frying oil over medium heat.
Combine all the karaage seasonings in a medium bowl and coat the shrimp with them.
Deep-fry the shrimp at 350°F (180°C) for 2-3 minutes, turning once or twice, until golden brown and cooked through.
Drain on paper towels to remove excess oil and serve immediately with lemon wedges.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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