Shrimp & Rice

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Heat 2 tablespoons of olive oil in a medium pot over medium-high heat. Add the onion, green pepper and mushrooms and cook, stirring occasionally, for about 8 minutes, until the vegetables soften and the onion is lightly golden.
2. Add the garlic and cook for 1 minute, stirring constantly, until fragrant.
3. Add the rice on top of the vegetables with 1 teaspoon oregano, 1 teaspoon turmeric, ½ teaspoon salt and ½ teaspoon black pepper. Cook, stirring frequently, for 5 minutes, until the rice is lightly toasted and coated in the spices.
4. In a small bowl, combine the shrimp with the remaining 1 tablespoon olive oil, the remaining ½ teaspoon oregano, ½ teaspoon turmeric, ¼ teaspoon salt and ¼ teaspoon black pepper.
5. Pour the water over the rice and bring to a boil. Once boiling, spread the seasoned shrimp over the rice in an even layer. Cover tightly, reduce the heat to low and cook undisturbed for 15 minutes.
6. Remove from the heat and leave covered for 5 minutes.
7. Fluff the rice gently with the shrimp and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.