Shrimp Saganaki

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Heat the olive oil in a cast iron pan over medium-high heat and soften the chopped onion until translucent.
2. Lower the heat to medium, add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the tomato paste and cook for a couple of minutes until it darkens in colour and smells rich.
4. Add the finely chopped tomatoes and the ouzo (if using), raise the heat to medium-high and bring to a simmer.
5. Cover and cook for 15 minutes, until the tomatoes break down. Uncover and season with the kosher salt and black pepper.
6. Add the shrimp and cook for 5 minutes. Then add the crumbled feta, cover and cook for 1 minute.
7. Scatter the chopped parsley over the top and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese