Shrimp Saganaki in 20 Minutes

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the olive oil in a cast iron pan over medium-high heat and cook the chopped onion until translucent.
2. Lower the heat to medium, add the minced garlic and cook for one minute until fragrant.
3. Stir in the tomato paste and cook for a couple of minutes until it darkens and smells rich.
4. Add the chopped tomatoes and ouzo, if using, and raise the heat to medium-high. Bring to a simmer, cover and cook for 15 minutes until the tomatoes break down. Uncover and season with salt and pepper.
5. Add the shrimp and cook for 5 minutes. Add the crumbled feta, cover and cook for one minute.
6. Garnish with chopped parsley and serve with bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese