Shrimp Saganaki with Feta

By Unicorns in the Kitchen · 35 min

Ingredients

Instructions

1. Heat the olive oil in a cast-iron pan over medium-high heat and cook the chopped onion until translucent.
2. Lower the heat to medium, add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the tomato paste and cook for a couple of minutes until it darkens slightly and smells rich.
4. Add the finely chopped tomatoes and the ouzo, if using, and raise the heat to medium-high.
5. Bring to a simmer, cover and cook for 15 minutes, until the tomatoes break down. Uncover and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
6. Add the shrimp and cook for 5 minutes. Scatter the crumbled feta on top, cover and cook for 1 minute.
7. Garnish with the chopped parsley and serve with bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese