Shrimp Saganaki with Feta

By Unicorns in the Kitchen · 35 min

Ingredients

Instructions

1. Heat the olive oil in a pan (cast iron preferred) over medium-high heat. Sauté the onion until translucent.
2. Lower the heat to medium, add the garlic and cook for about 1 minute until fragrant.
3. Add the tomato paste and cook for a couple of minutes, until it darkens in colour and smells rich.
4. Add the chopped tomatoes and the ouzo (if using), and raise the heat to medium-high.
5. Bring to a simmer, cover and cook for 15 minutes, until the tomatoes break down. Uncover and season with salt and pepper.
6. Add the shrimp and cook for 5 minutes. Then add the feta, cover and cook for 1 minute.
7. Garnish with the chopped parsley and serve with bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomatoShrimpTomato pasteFeta cheese