Shrimp Stuffed Shiitake Mushrooms

By RecipeTin Japan · 25 min

Ingredients

Instructions

1. Remove the stems from the shiitake and chop the stems very finely.
2. Crush the prawns in a mortar or with the flat side of a cleaver until mostly a paste with some small bits left.
3. Combine the prawn paste, chopped stems, sake, and salt in a bowl, mixing well so the green onion is evenly distributed.
4. Place the caps inside-up on a plate, dust the insides with cornstarch using a brush, then shake off the excess onto the plate.
5. Mix the excess cornstarch into the prawn mixture.
6. Divide the prawn mixture into 8 equal portions and mound one on each cap, covering the whole surface.
7. Wipe off any white cornstarch around the rims with a damp paper towel.
8. Line a baking tray with foil, brush it with sesame oil, and place the mushrooms on it, prawn side up.
9. Grill in the oven or under a broiler for about 10 minutes, then serve immediately.

Summarized from RecipeTin Japan's video. Watch it for the details.

More recipes with

ScallionMushroomShrimpShiitake mushroomPrawn