Shrimp Was On Sale - So I Made This AMAZING Soup!

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the sliced fennel, leek and carrot and cook until tender.
3. Stir in the wild rice, salt, pepper and broth.
4. Bring to a boil, then reduce the heat, cover and simmer about 30 minutes, until the rice is tender.
5. Stir in the shrimp and cream.
6. Simmer uncovered for 2 to 3 minutes, until the shrimp are cooked through.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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