Shut the front door + all the windows for this CRISPY Tofu Katsu Burger Recipe!

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Cut the extra firm tofu block into thick patties.
2. Thinly slice the purple cabbage. Cut the carrot and apple into thin matchsticks. Finely chop the green onion.
3. Mix the vegetables with the mayo, a pinch of salt and the sriracha in a bowl, then set the slaw aside.
4. In a small bowl, whisk the flour, soy sauce and water until it is fairly thick.
5. Pour the panko into another small bowl.
6. Dip the tofu into the flour mixture, then transfer it to the panko and coat it.
7. Slice the buns in half and toast them cut side down in a dry pan over medium heat for about 1 minute per side. Move them to a cooling rack.
8. Add the avocado oil to the frying pan and let it heat for a few minutes. It is ready when a bamboo chopstick placed in it gives fast-moving bubbles.
9. Carefully fry the breaded tofu for about 2 to 3 minutes per side, then rest it on a paper towel-lined plate.
10. Put leafy greens on the bottom bun, then add the tofu katsu and a generous scoop of slaw. Top with the toasted sesame seeds and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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ScallionCarrotCabbageTofuAppleExtra firm tofuPankoBurger bun