Sicilian Arancini | Homemade Italian Rice Balls Recipe | Italian Street Food

By Vincenzo's Plate · 90 min

Ingredients

Instructions

1. Heat a non-stick frying pan over medium-high heat. Add 4-5 tablespoons of olive oil, then the chopped carrot, celery and onion, and cook until they begin to brown. Add the mince.
2. Stir the mince with a wooden spoon, turning it until both sides begin to brown.
3. After a couple of minutes, add the basil torn into small pieces, the peas and one glass of water.
4. Let it simmer and, once reduced, stir in the tomato concentrate. Add a tablespoon of salt after 2 minutes and mix again.
5. Simmer on medium-low heat for about 10 minutes.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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