Silken Tofu Mango And White Chocolate Mousse

Por Tasty · 15 min

Ingredientes

Modo de preparo

1. Cut the flesh from 3 of the mangoes and blend it. Dice the remaining mango into bite-sized pieces and set aside.
2. Blend the mango flesh about 30 seconds until smooth. Pour the puree into a medium bowl.
3. Divide the diced mango evenly between 2 serving cups.
4. Melt the white chocolate in a microwave-safe bowl in 15-second bursts, stirring between each, about 30 seconds total.
5. Blend the silken tofu, mango puree, melted white chocolate and condensed milk for about 30 seconds until completely smooth.
6. Pour the mousse evenly over the mango in the cups. Cover and refrigerate at least 12 hours, or overnight, until set.

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