Silky Crab Omelette with Rice (Tenshinhan Recipe)

Name: Silky Crab Omelette with Rice (Tenshinhan Recipe)
Total time: 40 min
Ingredients: 2 + 1 tbsp Shiitake mushroom, dried; 200 g Rice, cooked; 15 g Butter; 2 tsp Soy sauce; 200 ml Chicken stock; ½ tbsp Brown sugar; 2 pinches Salt; ½ tbsp Rice wine vinegar; 1 tbsp water mixed with 1 tsp potato starch or cornstarch Potato starch; 1 tbsp Scallion, finely diced; 30 g Crab; 4 Egg; 2 tsp Japanese mayonnaise; 1 tsp Ginger paste, grated; 1 pinch Black pepper; 1 tbsp Vegetable oil; 1 tsp Sesame oil; Pea

By Sudachi · 40 min

Ingredients

Shiitake mushroom · dried2 + 1 tbsp
Rice · cooked200 g
Butter15 g
Soy sauce2 tsp
Chicken stock200 ml
Brown sugar½ tbsp
Salt2 pinches
Rice wine vinegar½ tbsp
Potato starch1 tbsp water mixed with 1 tsp potato starch or cornstarch
Scallion · finely diced1 tbsp
Crab30 g
Egg4
Japanese mayonnaise2 tsp
Ginger paste · grated1 tsp
Black pepper1 pinch
Vegetable oil1 tbsp
Sesame oil1 tsp
Pea

Video instructions

Follow the creator's official video for the method and cooking instructions.

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