Silky Panna Cotta You Can Make at Home

Von Natasha's Kitchen · 240 Min.

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Zubereitung

1. Off the heat, put 1 cup milk in a medium saucepan and sprinkle 1 packet gelatin over the top. Let stand 3-5 minutes until softened.
2. Set the pan over medium-low heat and stir until the gelatin dissolves and the mixture steams, about 4-5 minutes. Do not boil.
3. Add 2 cups heavy cream, 1/2 cup plus 1 Tbsp sugar, 1 tsp vanilla and a pinch of salt. Stir about 5 minutes until the sugar dissolves and the mixture steams. Do not boil.
4. Remove from heat and let cool 5 minutes.
5. Put 1 cup sour cream in a medium bowl with a pouring lip. Whisk constantly while gradually adding the warm cream until completely smooth. Strain through a fine mesh sieve if desired.
6. Quickly divide into 6 glass cups or 8 ramekins. Refrigerate 4 to 6 hours until fully set.
7. For the sauce, combine 1 cup berries, 1/2 Tbsp lemon juice and 1/4 cup sugar in a small saucepan. Bring to a low boil and cook 4-5 minutes until syrupy.
8. Stir in the remaining 1 cup fresh berries and remove from heat. Once the syrup is room temperature or just barely warm, spoon it over the chilled panna cottas.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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