Silky Smooth Ashta Perfect for Any Dessert!

By Unicorns in the Kitchen · 25 min

Ingredients

Instructions

1. In a medium saucepan, add the whole milk, heavy cream, cornstarch and flour. Whisk until smooth with no lumps.
2. Set the pan over medium-high heat and stir constantly so the cream doesn't stick or form lumps. Bring to a gentle boil, then keep cooking for 1 minute after it starts to thicken.
3. Once thickened, remove from the heat and stir in vanilla extract or a few drops of orange blossom water until fully mixed.
4. Transfer to a bowl, press plastic wrap directly onto the surface to stop a skin forming, and let cool completely. Then refrigerate for at least 1 hour before using.
5. Store in an airtight container in the refrigerator for up to 5 days.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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