Silky Smooth Chinese Steamed Eggs with Clams | School of Wok

Name: Silky Smooth Chinese Steamed Eggs with Clams | School of Wok
Total time: 30 min
Ingredients: 12–15 + 225 ml Clam; 3 Egg; 2 Scallion; 20 g Ginger, sliced; Rice; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Peanut oil

By School of Wok · 30 min

Ingredients

Clam12–15 + 225 ml
Egg3
Scallion2
Ginger · sliced20 g
Rice
Soy sauce1 tbsp
Sesame oil1 tsp
Peanut oil1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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