Silky Smooth Japanese Style Carrot Dressing

Name: Silky Smooth Japanese Style Carrot Dressing
Total time: 15 min
Ingredients: 1 Carrot; ¼ Onion; 3 tbsp Soy sauce; 3 tbsp Olive oil; 3 tbsp Apple cider vinegar; 2 tbsp Honey; 2 tbsp Apple juice

By Sudachi · 15 min

Ingredients

Carrot1
Onion¼
Soy sauce3 tbsp
Olive oil3 tbsp
Apple cider vinegar3 tbsp
Honey2 tbsp
Apple juice2 tbsp

Instructions

Peel the carrot and the yellow onion quarter, cut them into bite-size pieces and put them in a microwave-safe bowl (or get water boiling in a steamer).
Sprinkle with 1 tbsp water, cover with plastic wrap and microwave at 600W for 2-3 minutes, until a fork goes in easily. If steaming, steam on high for 6-8 minutes.
Let cool slightly. Put the soy sauce, olive oil, apple cider vinegar, honey and apple juice into a food processor, then add the carrot and onion.
Blend until smooth, then move to an airtight container and chill until serving (at least 20-30 minutes recommended).

Summarized from Sudachi's video. Watch it for the details.

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