Simba Braaibroodjies
Ingredients
- Bread8 slices
- Cheddar cheese8 slices
- Fruit chutney4 tbsp
- Red onion8 slices
- Tomato sauce½ bag
- Beef · smoked
- Butter · softened6 tbsp
- Simba Chips · of choice
Instructions
- Heat the braai to medium (180°C) for direct cooking. You can also make these in a pan as a toastie.
- Place 4 slices of cheese on 4 slices of bread. Spread the chutney on them, then divide the onion and the Simba chips over the cheese.
- Top each with another slice of cheese and cover with the remaining bread.
- Butter both sides of each sandwich and place them on a braai grid.
- Put the grid over the prepared coals and braai for about 3 minutes per side, until the cheese has melted and the sandwiches are golden brown.
- Slice and serve.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
OnionCheesePotatoRed onionBeefBreadCheddar cheeseTomato sauce
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