Simba Braaibroodjies: Smoked Beef Edition

Name: Simba Braaibroodjies: Smoked Beef Edition
Total time: 20 min
Ingredients: 8 slices Bread; 8 slices Cheddar cheese; 4 tbsp Wellington’s Mild Chutney; 4 slices Tomato; 8 slices Red onion; ½ bag Beef, smoked; 6 tbsp Butter, softened; Simba Chips, of choice

By Foodies of South Africa · 20 min

Ingredients

Bread8 slices
Cheddar cheese8 slices
Wellington’s Mild Chutney4 tbsp
Tomato4 slices
Red onion8 slices
Beef · smoked½ bag
Butter · softened6 tbsp
Simba Chips · of choice

Instructions

Heat the braai for direct cooking over medium heat, about 180°C. (Alternatively, make these in a pan as a toastie.)
Put a slice of cheese on 4 slices of bread. Spread chutney on them, then divide the tomato, onion and chips over the cheese. Top each with another slice of cheese and the remaining bread.
Butter both outside faces of each sandwich and place them on a braai grid.
Set the grid over the coals and braai for about 3 minutes per side, until the cheese has melted and the outside is golden brown.
Cut and serve hot, with extra chips.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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