Simmered Beef and Potato (Nikkorogashi) Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 40 min

Ingredients

Instructions

1. Wash the potatoes well, remove any sprouts and pat dry. Cut the thinly sliced beef into 2-inch (5 cm) pieces.
2. Heat the oil in a pot or deep pan over medium heat. Add the potatoes and cook until their surfaces are lightly browned. Add the beef and cook until it just starts to brown.
3. Pour in the water, cover and simmer for 15 minutes, until the potatoes are tender.
4. Season with sugar, soy sauce and sake, and keep cooking until the liquid has reduced by about half. Add the mirin and cook until most of the liquid has evaporated.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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