Simmered Potatoes and Tuna - Noriko's Kitchen - Japanese Cooking 101

Name: Simmered Potatoes and Tuna - Noriko's Kitchen - Japanese Cooking 101
Total time: 25 min
Ingredients: 4 Potato; 1 can Tuna; 2 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tsp Ginger, grated

By Japanese Cooking 101 · 25 min

Ingredients

Potato4
Tuna1 can
Sugar2 tbsp
Soy sauce2 tbsp
Sake2 tbsp
Ginger · grated1 tsp

Instructions

Peel each potato and cut it into 4 pieces.
Put the potatoes and the 2 cups of water in a pot, cover, and cook over medium heat for 15 minutes, until the potatoes are tender.
Add the tuna, sugar, soy sauce, sake and grated ginger. Stir, then cook uncovered over medium-low heat for another 15 minutes.
Cover and let stand for 30 minutes to cool.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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