Simmered Sweet Potato and Apple - Yuko's Kitchen - Japanese Cooking 101
Ingredients
- Sweet potato1
- Apple1
- Sugar3 tbsp
- Lemon1 tbsp
Instructions
- Cut the sweet potato into 1-inch thick rounds and soak them in water for 5 minutes.
- Quarter the apple lengthwise, remove the seeds and core, and cut into smaller pieces.
- Put the sweet potato and apple in a pot and add water to cover. Add the sugar and lemon juice.
- Cover with parchment paper and bring to a boil over medium heat. Lower the heat and simmer for 20 minutes.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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