Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar

By Get Curried · 90 min

Ingredients

Instructions

1. Heat oil and a little ghee in a pan. When hot, add the garam masala, peeled potatoes and cook until golden brown.
2. Marinate the chicken with yogurt, ginger-garlic paste, salt, turmeric, red chilli powder, fried onions and chopped tomatoes, and mix well.
3. Add the marinated chicken to the pan, mix, then add water. Cover and cook on medium heat until done.
4. In another pan, heat ghee and oil, add garam masala, then lower the heat and add water and salt.
5. Add the washed and soaked rice to the boiling water and cook on high heat. When it is 3/4 cooked, drain the rice.
6. Layer the rice over the chicken, place the two boiled eggs in it, cover with a lid and cook on high heat for 8 minutes, then on low heat for 2 minutes.
7. Garnish with fried onions, fresh mint and fresh onion, and serve.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionEggTomatoRicePotatoYoghurtChicken