Simple Chicken Curry Recipe - Make Chicken Curry In Less Than 15 Minutes! - Tarika Singh

By Get Curried · 15 min

Ingredients

Instructions

1. Heat the pressure cooker, then add the ghee and oil to it.
2. When the ghee starts to melt, add the bay leaves, cinnamon sticks, red chilli and cloves, and sauté well.
3. Roughly grind the peppercorns, green cardamom and black cardamom, then add them to the pan and stir for about a minute.
4. When the aroma rises, add the chopped onion and sauté until slightly golden.
5. Add the ginger paste, garlic paste and green chilli, and mix until the ginger and garlic are well cooked.
6. Add the tomato puree and stir well.
7. Add salt, 1 tsp red chilli powder, 1 tsp coriander seed powder, 1/2 tsp garam masala powder, 1/2 cumin seed powder and a pinch of turmeric powder. Stir and cook for a couple of minutes.
8. Add 500 g chicken and coat it well with the masala.
9. Add 1.5 cups water, then the chopped potato. Stir well and let it simmer.
10. Cook on high flame for about 4 whistles.
11. Garnish with chopped coriander leaves before serving.

Summarized from Get Curried's video. Watch it for the details.

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