SIMPLE CHICKEN CURRY RECIPE | QUICK & EASY CHICKEN CURRY RECIPE | CHICKEN CURRY FOR BEGINNERS

By Spice Eats · 45 min

Ingredients

Instructions

1. Marinate the chicken pieces with the turmeric, red chilli powder, coriander powder, cumin powder, whisked curd and salt. Mix and set aside for an hour.
2. Chop the onions finely.
3. Heat the oil in a kadhai and add the whole garam masala (cloves, cardamom and cinnamon). Once it splutters, add the chopped onions.
4. Fry on high to medium heat for about 10 minutes until the onions turn light brown.
5. Add the ginger garlic paste and fry for about 2 minutes until the raw smell is gone.
6. Add the marinated chicken and fry on high to medium heat for about 10 minutes.
7. Continue to cook on medium heat for another 10 minutes, until the chicken pieces are browned.
8. Add the garam masala powder, mix well, then add 1/2 cup of water.
9. Cover and cook on low heat for 10 to 15 minutes until the chicken is tender. Serve hot with roti or rice.

Summarized from Spice Eats's video. Watch it for the details.

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